Raw materials with more sustainable carbon footprints.

Description

The aim is to enhance the overall carbon footprint of the meat production process starting from the feeding of pork, seeking feeds made with ingredients that significantly contribute to the environmental sustainability of the process. This is crucial as raw materials represent the primary contributor to the undesired effects on the footprint.

Potential Approaches

Feeds, flours, and ingredients with notably reduced carbon footprints due to favorable sourcing and transportation chains, which are readily available on an industrial scale and sustainable over time.

Solutions not of Interest

• Raw materials with difficult or uncertain availability.

• Products with unsustainably high costs.

• Products in stages of fundamental research knowledge.

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