The National Centre for Food Technology and Safety (CNTA) is a private non-profit association. It is a technology centre that aims to be a national benchmark and to contribute to improving the competitiveness and quality of the food sector.
It carries out two types of activity:
- Knowledge acquisition
- Technology transfer through R&D projects, Technological services & Training
CNTA's vocation is to:
- Be at the forefront
- To achieve technological excellence
- To focus its activities on obtaining results
- To make a commitment to each partner and client.