Dehydrated tuna freeze-dried paste production process

Tuna as a raw material, cooked, cleaned and frozen, is first subjected to a freeze-drying treatment, after which it is mixed with ingredients that correspond to: durum wheat flour, egg, oil, salt and tuna bone powder, in suitable proportions, then kneading the mixture to obtain a consistent but flexible and elastic dough, which is later laminated, to then cut that laminated dough into the desired shapes and sizes (noodles, spaghetti, etc.). This cut dough or paste is subjected to a drying process to achieve dehydration. The dehydrated and dried pasta is then cooled and finally packaged for subsequent storage, conservation and marketing.