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FERMENTED MELON LIQUID PRODUCT (MACHINE-TRANSLATION BY GOOGLE TRANSLATE, NOT LEGALLY BINDING)
Patent number:
ES1291639
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Fermented liquid melon product, for use as an alcoholic beverage with a graduation between 6 and 12 degrees
Countries:
Spain
Regions:
Region of Murcia
Centers:
UNIVERSIDAD POLITECNICA DE CARTAGENA
Other entities:
Sectors:
Food & Agro
Subsectors:
TRL Level:
TRL 7 – system prototype demonstration in operational environment
BRL Level:
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It is a wine obtained from by-products. It may or may not be sparkling. It is generated from two varieties, namely Jimbee and Okashi. Depending on the sugar content of certain fruits and vegetables, a fermented product can be obtained from them with appreciated sensory characteristics, comparable to wines obtained from the fermentation of grapes.
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