DEVICE, SYSTEM AND REAL-TIME MONITORING METHOD OF PHYSICAL AND ENVIRONMENTAL VARIABLES DURING THE TRANSPORTATION OF PERISHABLE GOODS (MACHINE-TRANSLATION BY GOOGLE TRANSLATE, NOT LEGALLY BINDING)

Patent number:

ES2640027

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Device, system and method of real-time monitoring of physical and environmental variables during the transport of perishable goods. A device (100), a system and a method of monitoring cargo during the transport of perishable goods that allows to measure, in real time, the data of a plurality of physical and environmental variables in the cargo cubicle of the perishable goods by means of minus one device (100); (c) store the data of the measured variables, including the date and time of the measurement; (d) establishing a gsm/gprs communication in real time between at least one device (100) and at least one external server (200); (e) enabling a user's remote access to the data received in the external server (200) through a web portal (201) or a mobile application (201) to monitor the evolution of said variables, as well as the route of transport followed by the goods. (Machine-translation by Google Translate, not legally binding)

Countries:
Spain
Regions:
Region of Murcia
Centers:
UNIVERSIDAD POLITECNICA DE CARTAGENA
Other entities:
Sectors:
Food & Agro
Telecom
Subsectors:
IT methods for management, Digital communication
TRL Level:
TRL 4 – technology validated in lab
BRL Level:
PDF Link:
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Video Link:
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Sustainable Development Goal:
Applications

The monitoring system allows a user to enable remote access to the data received on the external server through a web portal or a mobile application to monitor the evolution of said variables, as well as the transport route followed by the goods. Real-time knowledge of the information on physical and environmental variables allows instantaneous decision-making to avoid loss of quality of transported perishable products, without the need to wait for the arrival of the merchandise to know the conditions in which it is stored. has carried out the transport and that could have influenced the quality of the transported products.

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