METHOD FOR SEPARATING THE SURFACTANTS PRESENT IN THE WASHING LIQUORS OF CORN AND USES

Patent number:

WO14044876; CN113874090B

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This invention relates to a method for separating the surfactants present in the washing liquors of corn, based on extraction with organic solvents. Furthermore, once the biosurfactants have been extracted from the corn washing liquors, the nutritional capacity of said corn washing liquors is evaluated using lactic bacteria, making sure that the nutritional capacity is maintained. Patent granted and validated in China.

Countries:
Spain
Regions:
Galicia
Centers:
UNIVERSIDAD DE VIGO
Other entities:
Sectors:
Food & Agro
Subsectors:
Food chemistry, A61K2800/10, A61K2800/596, Pharmaceuticals, Organic fine chemistry, Environmental technology, Basic materials chemistry
TRL Level:
TRL 4 – technology validated in lab
BRL Level:
BRL2: First business concept described market potential & competitive overview
PDF Link:
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Video Link:
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Sustainable Development Goal:
SDG12: Responsible consumption and production
Applications

Compared to other bioasurfactant extracts and current technologies, our method and extracts: <p> • Use secondary raw materials as a direct source of biosurfactants, corn steep liquor, contributing to the sustainability of industrial processes. <br> • The process to obtain the biosurfactants is simple, which reduces production costs. <br> • This method of biosurfactant production yields a high performance. <br> • Environment-friendly product: using a natural and biocompatible .<br> • Our methos allows to obtentain different biosurfactant extracts: BS1, BS2 and BS3.<br> • Market breadth: with applications from cosmetics, farmaceuticals, cleaning and hygiene products, to agrochemical.<br>

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