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MANUFACTURING PROCEDURE OF A SOLID SOLID FAT OBTAINED FROM AN EMULSION, SINABLE SOLID GREASE OBTAINED AND USE THEREOF (MACHINE-TRANSLATION BY GOOGLE TRANSLATE, NOT LEGALLY BINDING)
ES2899708
"The excessive consumption of saturated and trans fats is related to health problems, such as cardiovascular diseases, type II diabetes, metabolic syndrome and obesity, among others. However, saturated and trans fats provide sensory and structural characteristics that are highly appreciated by consumers and industry, making their replacement and/or reduction very complex. Therefore, the present invention solves this problem by replacing saturated and trans fats with healthier fats, while maintaining the sensory and organoleptic characteristics that have made them so appreciated. The present invention describes a food product consisting of a healthy spreadable solid fat of high nutritional quality, obtained by structuring liquid oil (extra virgin olive oil and high oleic sunflower oil) through the use of hydrocolloids. By adding polysaccharides (hydroxypropylmethylcellulose (HPMC), sodium alginate and ¿-carrageenan) a partially gelled aqueous phase is created that helps stabilize and maintain the emulsion. Once the hydrocolloids have been well homogenized, inactive yeast and salt are added to give it flavour. When the mixture is completely homogenized, to obtain the emulsions, extra virgin olive oil and high oleic sunflower oil are slowly added to the previous solution, homogenizing until the emulsion is obtained."
ADVANTAGES - Product free of trans fats and saturated fatty acids. - Product with a healthier fatty acid profile than conventional ones. - Product with technological and sensory functionality equivalent to that of conventional products. - Significant improvement in the social image of the company thanks to the substitution of products that harm the environment (palm fat) or that are harmful to health (saturated fatty acids and trans fatty acids) for healthier fats (olive oil, high oleic sunflower oil) rich in unsaturated fatty acids. - Greater confidence in customers and suppliers with healthier products that extends to the brand and all the products that are part of its catalogue. - Provide alternatives to tougher legislation on the use of products that are harmful to health, such as trans fats and those rich in saturated fatty acids. BUSINESS APPLICATIONS · The product that incorporates the technology is a food that consists of a healthy spreadable solid fat obtained by structuring liquid oil, and can be consumed directly simulating a spreadable solid fat. · It can be used as an ingredient for the preparation of products that require a solid fat for their preparation (for example, bread products, pastries, etc.). · Interested sectors: manufacturers of food fats and oils directly as suppliers and bakery or pastry industries as end customers.