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Oleogel Fat Substitute
Exhibitor
Area of exhibition:
Stand
Knowledge-generating body:
IATA CSIC
Oleogel useful as a substitute for saturated fats in food products.
Country:
Spain
Region:
Valencian Community
Sectors:
Food & Agro
SDG:
SDG03: Good health and well-being, SDG12: Responsible consumption and production
Video Link:
View video hereApplications
Healthier food formulations for reducing saturated fat intake in processed foods.
