Super foods with sporulated probiotics

Science Demos Area

Biochemist (Faculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, UNR, Argentina); PhD in Biological Sciences (UNR); International Master's in Human Microbiota (Technological University of Spain); advanced studies in Philosophy (Faculty of Humanities and Arts, UNR). Postdoctoral Fellow in Molecular Biology of Signal Transduction in Bacteria (The Scripps Research Institute, Department of Molecular and Experimental Medicine, San Diego, California, USA). University professor and researcher with 42 years of experience; Latin American Fellow of the Pew Charitable Trust in Biological Sciences (San Francisco, USA); Fulbright International Scholar (Washington, DC, USA). Recipient of more than 20 national and international awards for his teaching and scientific career; director of more than 40 scientific research projects funded by national and international government agencies and private companies. He has published over 50 original articles in prestigious journals and given over 150 presentations at scientific conferences, supervised dozens of postgraduate and doctoral theses, trained over 50 professionals in science, been a visiting professor at more than 15 universities and research institutes worldwide (France, Spain, Germany, India, Japan, Brazil, Cuba, Chile, USA, UK), and founded and/or catalyzed the creation of half a dozen biotechnology companies, including Kyojin S.A. in Argentina and Juventas 4life SL in Spain. Current research topic: The role of the microbiota and probiotics in neuroprotection and healthy longevity. Current location of activities: Madrid Science Park, Spain.