New pea variety: Bágoa Atlantic (Pisum sativum L.)

Patent number:

003089, REGISTRO DE OBTENCIONES VEGETALES

No items found.

Countries:

Spain

Regions:

Galicia

Centers:

CSIC

Other entities:

Sectors:

Food & Agro

Subsectors:

TRL Level:

TRL 9 – actual system proven in operational environment (competitive manufacturing in the case of key enabling technologies; or in space)

BRL Level:

PDF Link:

Download here

Video Link:

Watch it here

Sustainable Development Goal:

Applications

- Bágoa Atlantic es una variedad de guisante de alta calidad muy apreciada en la alta cocina. - Su calidad sensorial es excelente, basada en la textura del grano, su alto contenido en agua y en sólidos solubles, que le proporciona características que hacen que se le considere como el “caviar vegetal”. - Alto valor económico en el mercado

Comments

Other related patents

Chemicals

Food & Agro

Process for production of 2-phenylethanol by a selected Acinetobacter soli strain and uses thereof

Countries

Portugal

Food & Agro

Edible coating of whey protein concentrates for fishery products and procedure for obtaining it.

Countries

Spain

Food & Agro

BLOOD-FREE DIET FOR REARING MALARIA MOSQUITO VECTORS

Countries

Portugal

Get back to patents directory