New pea variety: Bágoa Atlantic (Pisum sativum L.)

Patent number:

003089, REGISTRO DE OBTENCIONES VEGETALES

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Countries:

Spain

Regions:

Galicia

Centers:

CSIC

Other entities:

Sectors:

Food & Agro

Subsectors:

TRL Level:

TRL 9 – actual system proven in operational environment (competitive manufacturing in the case of key enabling technologies; or in space)

BRL Level:

PDF Link:

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Video Link:

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Sustainable Development Goal:

Applications

- Bágoa Atlantic es una variedad de guisante de alta calidad muy apreciada en la alta cocina. - Su calidad sensorial es excelente, basada en la textura del grano, su alto contenido en agua y en sólidos solubles, que le proporciona características que hacen que se le considere como el “caviar vegetal”. - Alto valor económico en el mercado

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