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Antioxidant aqueous extracts of plant raw materials, method for obtaining same and the use thereof in the composition of a cosmetic product.
ES2823599
Aqueous antioxidant extracts of vegetable raw materials, procedure of obtaining and their use in the composition of a cosmetic and/or dermatological product. Extracts obtained from Cytisus scoparius flowers, Pleurotus ostreatus mushrooms, Brassica rapa leaves and Quercus robur acorns using microwave-assisted hydrodiffusion and combined with gravity (Microwave hydrodiffusion and gravity, MHG). These extracts were used in the formulation of moisturizing creams with sun protection made with different thermal waters, evaluating their chemical and bioactive stability, as well as their mechanical properties. (Machine-translation by Google Translate, not legally binding)
Obtaining aqueous extracts with antioxidant properties through microwave-assisted hydrodiffusion and combined with gravity (Microwave Hydrodiffusion and Gravity, MHG) from different raw materials vegetables and/or fruiting bodies of fungi with high content of compounds with the capacity antioxidant, as well as its subsequent use as a cosmetic agent given its capacity antioxidant, firming and/or depigmenting and ultraviolet filter in the product formulation personal care products enriched with natural extracts and made with different waters thermals.