Pasteurization or sterilization equipment for food products

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Pasteurizing or sterilization equipment for food products comprising a tank, a heating system and liquid recirculation equipment. Inside the pasteurizing/sterilization equipment there are ultrasonic generating systems positioned on the sides and in the upper and lower area so that the food product is flanked by the ultrasonic generating systems.

Countries:

Spain

Regions:

Galicia

Centers:

ANFACO-CECOPESCA

Other entities:

Sectors:

Energy

Food & Agro

Subsectors:

TRL Level:

TRL 5 – technology validated in relevant environment (industrially relevant environment in the case of key enabling technologies)

BRL Level:

PDF Link:

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Video Link:

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Sustainable Development Goal:

Applications

Development of food processing systems based on ultrasound in order to improve the efficiency of the processes in terms of energy savings, helping to carry out the decarbonisation of the sector.

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