MICROWAVE OVEN FOR THE HEATING OF CONTINUOUS LIQUID AND SEMI-SOLID FLOWS (MACHINE-TRANSLATION BY GOOGLE TRANSLATE, NOT LEGALLY BINDING)

Patent number:

ES2698150

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Microwave oven for heating continuous flows of liquids and semisolids. Industrially applicable microwave oven for heating continuous flows of liquids and semisolids, whose resonant cavity has a section with circular arcs that allow the concentration of multimodal microwave radiation in its central axis; where the furnace has metallic cylindrical waveguides to the cut as electromagnetic filters that allow the passage of the hollow dielectric tube and the product to be processed, preventing microwave radiation to the outside, dielectric and/or metallic tuners for the adjustment of the distribution multimodal energy inside the cavity, and lossless dielectric supports; where the microwave energy propagates through a rectangular waveguide powered by a microwave generator system; and wherein said waveguide is short-circuited at the end thereof and communicates with the quasi-cylindrical cavity through slots. (Machine-translation by Google Translate, not legally binding)

Countries:
Spain
Regions:
Region of Murcia
Centers:
UNIVERSIDAD POLITECNICA DE CARTAGENA, UNIVERSIDAD DE VALLADOLID
Other entities:
Sectors:
Food & Agro
Energy
Health
Subsectors:
Food chemistry, Medical technology, Chemical engineering, Electrical machinery, apparatus, energy
TRL Level:
TRL 4 – technology validated in lab
BRL Level:
PDF Link:
Download here
Video Link:
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Sustainable Development Goal:
Applications

It is preferably intended for substance extraction processes for the pharmaceutical or para-pharmaceutical industry, but it can also be useful in other processes such as the pasteurization of semi-solid or liquid agri-food products, the enzymatic inactivation of plant products such as mushrooms or artichokes, and any other process in which the product can be introduced into a semi-solid or liquid flow for which a rapid temperature rise with very high efficiency is needed.

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