pHotoYOGURT

Exhibitor

Area of exhibition:

Stand

Knowledge-generating body:

Research group: OPTICmizing (CERTA-UAB) University: Autonomous University of Barcelona

We had really good results in predicting pH value in yogurt fermentation through in-line optical measurement and algorithms.

Country:

Spain

Region:

Catalonia

Sectors:

Food & Agro

SDG:

SDG17: partnerships for the goals, SDG12: Responsible consumption and production, SDG08: Decent work and economy growth, "SDG09: Industry, innovation and infrastructure"

Video Link:

View video here

Applications

Optimize yogurt production via SaaS with our algorithms, saving production time, energy and prevent issues.

Energy

Aerospace

Medical Devices

Automotive & Rail

Environment & Water

Exhibitor

false

Tiny AI: Recognition and Classification of sounds with embedded low-cost devices

Region

Navarre

Spain

New & Sustainable Materials

Environment & Water

Food & Agro

Exhibitor

false

Coppereplace

Region

Catalonia

Spain

New & Sustainable Materials

Environment & Water

Food & Agro

Exhibitor

false

Microesenci: encapsulating active ingredients

Region

Catalonia

Spain