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pHotoYOGURT
Exhibitor
Area of exhibition:
Stand
Knowledge-generating body:
Research group: OPTICmizing (CERTA-UAB) University: Autonomous University of Barcelona
We had really good results in predicting pH value in yogurt fermentation through in-line optical measurement and algorithms.
Country:
Spain
Region:
Catalonia
Sectors:
Food & Agro
SDG:
SDG17: partnerships for the goals, SDG12: Responsible consumption and production, SDG08: Decent work and economy growth, "SDG09: Industry, innovation and infrastructure"
Video Link:
View video hereApplications
Optimize yogurt production via SaaS with our algorithms, saving production time, energy and prevent issues.
