pHotoYOGURT

Exhibitor

Area of exhibition:

Stand

Knowledge-generating body:

Research group: OPTICmizing (CERTA-UAB) University: Autonomous University of Barcelona

We had really good results in predicting pH value in yogurt fermentation through in-line optical measurement and algorithms.

Country:

Spain

Region:

Catalonia

Sectors:

Food & Agro

SDG:

SDG17: partnerships for the goals, SDG12: Responsible consumption and production, SDG08: Decent work and economy growth, "SDG09: Industry, innovation and infrastructure"

Video Link:

View video here

Applications

Optimize yogurt production via SaaS with our algorithms, saving production time, energy and prevent issues.

Food & Agro

Exhibitor

false

OPTICSENSOFOOD

Region

Andalusia

Spain

Food & Agro

Health

Biotech & Therapeutics

Exhibitor

false

HTyr Exosomes

Region

Community of Madrid

Spain

Food & Agro

Telecom

Exhibitor

false

AMICA

Region

Valencian Community

Spain