pHotoYOGURT

Exhibitor

Area of exhibition:

Stand

Knowledge-generating body:

Research group: OPTICmizing (CERTA-UAB) University: Autonomous University of Barcelona

We had really good results in predicting pH value in yogurt fermentation through in-line optical measurement and algorithms.

Country:

Spain

Region:

Catalonia

Sectors:

Food & Agro

SDG:

SDG17: partnerships for the goals, SDG12: Responsible consumption and production, SDG08: Decent work and economy growth, "SDG09: Industry, innovation and infrastructure"

Video Link:

View video here

Applications

Optimize yogurt production via SaaS with our algorithms, saving production time, energy and prevent issues.

Food & Agro

Exhibitor

false

LITecS ImAcqLab 360

Region

Portugal

Energy

Environment & Water

Construction

Aerospace

Automotive & Rail

Exhibitor

false

Tiny AI: Recognition and Classification of sounds with embedded low-cost devices

Region

Navarre

Spain

Food & Agro

Exhibitor

false

Derivados del dátil ilicitano (jugo, pasta, y harina de dátil ilicitano).

Region

Valencian Community

Spain