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Science for Industry - 4th edition: 28-29 January 2026
Corporate Innovation Challenges
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Innovation in processing that results in a lower calorie intake when consuming nuts and snacks.
Promoted by:
Tech Transfer Agrifood
Food & Agro
Open
Closed
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How to increase the shelf life of cereal and nut snacks through innovative processing methods, ingredients, additives, or any packaging solution?
Promoted by:
Tech Transfer Agrifood
Food & Agro
Open
Closed
Food & Agro
Open
Closed
Energy
Open
Closed
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Technological solutions for enhance the value that the presence of electrical assets bring to the territory
Promoted by:
Elewit
Energy
Open
Closed
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Technological solutions for increasing the employee’s safety in construction and maintenance activities of power critical infrastructures
Promoted by:
Elewit
Energy
Open
Closed
Circular Economy and Waste Management: Sustainable Business Models Focusing on Renewable Energies such as Biomethane and Hydrogen
Promoted by:
Naturgy
Energy
Open
Closed
Sustainable Mobility: Innovation in Urban and Interurban Transport for the Development of Smart Cities
Promoted by:
Naturgy
Energy
Open
Closed
Energy
Open
Closed
Sustainable Business Models: Adaptation to Climate Change and Solutions for Energy Poverty and Responsible Consumption
Promoted by:
Naturgy
Energy
Open
Closed