Procedure and equipment for continuous cleaning of cooked tuna loins

Procedure for cleaning cooked tuna loins, from loins cut longitudinally with a pyramidal profile, which are positioned and immobilized in molds where the loins are transported to a cleaning area where they are roughened by means of a self-regulated process by artificial vision . The equipment comprises two horizontal and symmetrical endless conveyors provided with openings on which molds carrying the tuna loins are arranged, which are accessible through the openings of the conveyors, by cleaning units located under the conveyors.