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Freezing equipment for food products
Patent number:
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Freezing equipment for food products comprising a tank, a heating system and liquid recirculation equipment. Inside the freezing equipment are ultrasonic generating systems positioned on the sides and in the upper and lower area so that the food product is flanked by the ultrasonic generating systems.
Countries:
Spain
Regions:
Galicia
Centers:
ANFACO-CECOPESCA
Other entities:
Sectors:
Energy
Food & Agro
Subsectors:
TRL Level:
TRL 5 – technology validated in relevant environment (industrially relevant environment in the case of key enabling technologies)
BRL Level:
PDF Link:
Download hereVideo Link:
Watch it hereSustainable Development Goal:
Applications
Development of food processing systems based on ultrasound in order to improve the efficiency of the processes in terms of energy savings, helping to carry out the decarbonisation of the sector.
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