Procedure for determining the degree of transferrin glycosylation and electrochemical apparatus for carrying out this method.

Patent number:

P202030806

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The invention is a method for measuring the amount of glycosylation of transferrin (Tf) and how it can be used to diagnose and monitor diseases by looking at changes to the glycosylation of this glycoprotein. The invention also relates to the electrochemical equipment needed to carry out the method. The invention can be used in medicine to detect diseases, as well as in analytical chemistry and electrochemical devices.

Countries:
Spain
Regions:
Community of Madrid
Centers:
UNIVERSIDAD DE ALCALA, UNED
Other entities:
Sectors:
Health
Subsectors:
TRL Level:
TRL 4 – technology validated in lab
BRL Level:
BRL2: First business concept described market potential & competitive overview
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Sustainable Development Goal:
Applications

Advantages Rapid and simple determination of transferrin glycosylation without the need for complex laboratory infrastructure. Portable, low-cost and disposable electrochemical system suitable for point-of-care testing. Low sample volume requirement and short analysis time. High correlation with reference analytical methods (CE-UV). Reduced dependence on expensive instrumentation and highly specialised personnel. Potential for decentralised testing outside central laboratories. Applications In vitro diagnostic (IVD) testing for congenital disorders of glycosylation (CDG). Screening and follow-up of chronic alcohol consumption. Detection of cerebrospinal fluid leakage through transferrin glycoform analysis. Potential use in neonatal screening programmes. Point-of-care diagnostics in hospitals, outpatient clinics and primary care settings.

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