SPARKLING DRINK MADE FROM STRAWBERRIES AND BLUEBERRIES

The invention relates to an alcoholic beverage obtained by fermenting strawberries and cranberries, which is produced using strawberries and cranberries, the sugars of which, under the action of yeasts, produces an initial base beverage to which a liqueur de tirage is added for second fermentation in a bottle. Finally, a sparkling drink with 12 degrees proof is obtained, which has an intense smell of red fruits, an eye-catching red colour and chemical properties that are beneficial for health, such as antioxidant activity and a content of typical phenolic compounds of the raw ingredients used.